BlackJack BBQ sauce is a favorite condiment of the area with a robust and piquant flavor. Tomato-based with mild vinegar, coffee and Worcestershire sauce notes, the sauce is versatile and can be utilized as a finishing or incorporated into marinades, dressings, and aiolis.
Ideal for traditional barbeque proteins such as beef brisket or pulled pork the sauce also lends itself well incorporated into a meatloaf, to enhance a tomato sauce, or folded into a chicken salad sandwich.
Jerusalem Artichoke Relish
Food For The Southern Soul
Crafted By: Jimmy Hagood
The unique mixture of turmeric, Jerusalem artichokes, vinegar, mustard seed and celery seed results in a wonderful slightly curried and earthy flavor. In the summer months, it’s the ideal cookout companion - topping a hot dog or mixed into potato salad and coleslaw. With its chunky consistency and Middle Eastern notes, it’s a great addition to a soft shell crab sandwich, with pork tenderloin, or meaty seafood such a skate and sea bream.
M. Greenwood Jam
Crafted By: Margaret Greenwood + Julie Mooney
Los Angeles, CA
Few things are as reminiscent of summer than biting into a ripe peach, the nectar dribbling down your face. This simple jam is crafted with hints of vanilla, bourbon, and cinnamon and works well in both savory and sweet preparations.
Serve it upon warm buttermilk biscuits, as a crostini with burrata, or with jamaican spices as an accoutrement for jerk chicken. It also heightens marinades, adds depth to a charcuterie plate and is delightful atop vanilla ice cream.
Stone Cut Oats
Crafted By: Glenn Roberts
Fresh and loaded with natural oils, Anson Mills new crop oats are so moist they must first be toasted in order to be hulled. Besides reducing cooking time, toasting produces a burst of spicy caramel alongside a light, clean backdrop of fresh oat flavor. Anson Mills’ hand-milled whole organic oats are stone cut on the bias to retain something of their original coarse kernel texture and a ton of whole germ flavor.
Perfect for cookies, in breakfast preparations, or mixed with fresh berries and herbs, they’re a great alternative to other grains and starches melding well with seafood, red meats, and game.
Sour Cherry Salt Water Taffy
Crafted By: Marisa Wu
Created out of a huge passion for everything cherry, the team at Salt Road have captured the essence of summer in one bite. With a short growing season making them a rare appearance at Farmers’ markets they have a tart, punchy, and bright flavor. Pairing perfectly well with a sweet chewy confection like saltwater taffy they have a wonderful balance of bracingly sour and soothingly sweet.