For his collaboration, Chef Matt Farley created a rich dish of braised pork belly, atop a bed of lentil, fennel + arugula ragout - all doused in a complex glaze utilizing Bourbon Barrel Foods Bourbon Smoked Pepper.
Read MoreNovember's Featured Chef, Michael Rotondo, prepares steamed buns stuffed with Pork Belly, pickles, kimchi, ginger + Wallace Comestibles Blueberry Conserve.
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