A 2016 Good Food Awards winner and crowd favorite, this balanced blend of all Ritual origins bars is a pure sweet treat. Ritual's goal for the Mid-Mountain Blend was to highlight subtle tasting notes from each bean. Fruity, nutty, earthy, chocolatey, floral- it's all here.
Read MoreThis past weekend The FareTrade curated all of the culinary aspects of Vanity Fair's to host the second annual "The Retreat" in Palm Springs during Weekend 1 of Coachella. Spanning all three days of Coachella, we brought in a new chef each day to provide brunch for The Retreat's high profile guests.
Read MoreMakers behind the Clif Family powerhouse, Kit Crawford + Gary Erikson took over the farm and vineyard from Gary's father in 1998. As avid cyclists, Clif Family is perhaps most famous of their Clif Bar line of products. Now with a line of spice blends and their own food truck, Kit and Gary are sharing their passion for wine and food with the America.
Read MoreBluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. Bourbon Barrel Foods ferment and age their soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
Read MoreMarrying their backgrounds of design and culinary, Scott Ketchum + Steve Gonzalez have teamed up to bring superior pastas to the restaurants of New York City. With a focus on using only the finest flours produced in America + extruded through bronze dies, Sfoglini produces a staple batch of pastas, intermixed with seasonal offerings - according to what is currently in season.
Read MoreSoda master behind Butchertown Soda Co. in Louisville, KY, Joe's goal is to create clean, small-batch sodas that reflect he vitality of the Butchertown district of Louisville he calls home.
Read MoreJames started San Augustin Datil Pepper Table Sauce along with Tim and Catherine Bucolo as a way to share the flavor of their beloved Datil Pepper - typically only found in the South Eastern United States. Utilizing only natural ingredients and a smoking process, James + San Augustin are crafting a superior product that is the perfect staple for any home kitchen table.
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