Som-Thing Special

PokPok Som | Sunday Supper Cocktail

This week's Sunday Supper is more of a Sunday Fun-day! Utilizing PokPok Som's Apple Drinking Vinegar, we have concocted a cocktail that is perfect for these cool, early spring days.

This drink pairs perfectly with one of our previous Tricks From The Trade - Sous Vide Oxtail | Grits | Spigarello

Ingredients

2 Oz, PokPok Som Apple Drinking Vinegar

3 Oz, Brandy

1.5 Tablespoons, Lemon Juice

1 Oz, Bourbon

.5 Oz, Gran Vino Sanson (Fig Liqueur)

Sprig of Thyme, To Garnish

Ice

Directions

Add all ingredients - except the thyme - into a cocktail mixer.

Stir until all ingredients are well combined.

Strain out the ice into 2 coupe glasses.

Garnish with thyme sprig.

Happy Drinking!

Tricks From The Trade, Pasta Olive Oil RecipeJake AhlesMarch 22, 2015pokpok som, cocktail, sunday supperComment